“Royalty ran our 200-guest wedding like they'd done it in the room a hundred times. The food kept coming, the vendors were in lockstep, and we never once had to make a decision on the night.”
Daniel & Efe
Summer wedding, 200 guests
We're giving discounts when you reach out through the website — claim yoursTrusted for 850+ events across the region
We plan the day.
We serve the table.
Royalty Catering is an event planner that caters. Food and drink in any quantity, vendors coordinated end to end, and a night that runs itself — classic in feel, lively in the room.
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Small quantities or large — we cook to the occasion, never to a fixed package.
Why Royalty
Not just a caterer. Your whole event, handled.
Royalty is an event planner that caters. We supply the food and the drink, coordinate the vendors, and serve dishes in small and large quantities — all under one roof, all to one standard.
That means fewer people to chase, no gaps between vendors, and a single team that already knows how your night is supposed to feel. Classic in taste, lively in the room, and calm behind the scenes.
One team
Planning, catering & vendors together
Any size
Intimate dinners to 300+ guests
Any event
Weddings, corporate, private
From our kitchen
The dishes your guests will talk about
Party jollof that tastes like the party, soups cooked down properly, small chops fried to order and drinks made in-house. Every menu is built around plates like these.
Ayamase & boiled eggs
Smoky green-pepper designer stew with assorted meat
Nigerian fried rice
Party-style rice tossed with sweet peppers and vegetables
Ogbono soup
Rich, drawn soup made from ground ogbono seeds with assorted meat
Peppered snails
Snails tossed in a fiery, glossy pepper sauce
Ofada rice
Unpolished local rice served the traditional way, on fresh leaves
Puff-puff
Golden, pillowy and fried fresh — the crowd favourite
Asun-style chicken
Smoky grilled chicken with fresh onions and real heat
Zobo
Chilled hibiscus punch finished with lime and mint
What we do
Three services, one seamless event
Most caterers hand you a tray and leave. We plan the day, cook and pour, and keep every vendor moving in time — so the whole event feels like it was made by one team, because it was.
01 / Food & drink for any form of event01
Catering Services
From a boardroom lunch for twelve to a wedding for three hundred, we cook to the occasion. Seasonal menus, dietary care taken seriously, and a bar program that reads the room — plated, family-style, or grazing, in small and large quantities alike.
- Custom menus built around your guests, not a fixed package
- Full bar & beverage service, from mocktails to signature cocktails
- Dietary, allergy & cultural requirements handled with care
- Scales cleanly from intimate dinners to 300+ guest receptions
02 / One calm hand on the whole night02
Event Coordination
A great event looks effortless because someone sweated the timeline. We build the run-of-show, cue every moment, and keep the kitchen, the room, and the schedule moving as one — so you get to be a guest at your own celebration.
- Detailed run-of-show and hour-by-hour timeline
- On-site lead coordinating service, kitchen and program
- Layout, flow and setup mapped to your venue
- Quiet problem-solving before you ever notice the problem
03 / The right people, held to our standard03
Vendor Management
Florists, rentals, AV, entertainment — we bring a vetted bench and manage them end to end. One point of contact, one set of expectations, and vendors who deliver the quality we'd put our own name on, because we do.
- A vetted network of florists, rentals, AV and entertainment
- Single point of contact for booking, briefing and payments
- Quality held to the Royalty standard across every partner
- Contracts, logistics and load-in coordinated for you
The proof
A track record you can taste
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Years plating events across the region
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Events planned, catered & coordinated
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Guests served at our largest receptions
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Vetted vendor partners on our bench
In the room
A look at events we've served
EventsParty jollof riceEgusi soupAyamase & boiled eggsNigerian fried riceOgbono soupHow it works
From first call to last toast
A simple, unhurried process designed so you always know what's next — and never feel like you're managing your own event.
- 01
Tell us the occasion
Share the date, headcount, and the feeling you're after. We listen first — the menu and the plan grow out of your event, not a template.
- 02
We design the day
You get a tailored menu, a clear timeline, and a vendor plan with transparent quantities and pricing. Revise freely until it's right.
- 03
Tastings & confirmations
Taste the menu, lock the details, and meet the coordinator who'll run your night. Everything is confirmed in writing before we go.
- 04
We serve, you host
On the day, our team sets up, cooks, serves, manages the vendors, and packs down — while you stay fully present with your guests.
Kind words
Hosts who got to enjoy their own party
“We host a quarterly client dinner and Royalty has become the reason people RSVP yes. Menus feel considered, service is invisible in the best way, and the whole thing just runs.”
Harrison & Kim
Director of Events, financial services firm
“They catered a milestone birthday for forty and coordinated a florist and a jazz trio I'd never have found on my own. Classic, warm, and genuinely fun to work with.”
Tope & Kelechi
Private 60th celebration
Let's begin
Tell us about your event
Share a few details and we'll come back within one business day with ideas and an estimate. No obligation, no pushy sales — just a plan for a night worth remembering.
Request a quote
Takes under a minute.