
Gallery
Tables we've set, nights we've made
A glimpse of the food, the rooms and the moments from events we've planned and catered. Filter by the kind of celebration you're imagining — or browse the dishes straight from our kitchen.


Party jollof rice
Smoky, party-style jollof cooked over the pot the proper way

Egusi soup
Ground melon-seed soup loaded with assorted meat and greens

Ayamase & boiled eggs
Smoky green-pepper designer stew with assorted meat

Nigerian fried rice
Party-style rice tossed with sweet peppers and vegetables

Ogbono soup
Rich, drawn soup made from ground ogbono seeds with assorted meat

Peppered snails
Snails tossed in a fiery, glossy pepper sauce

Kunu
House-made kunu, bottled chilled and creamy

Ofada rice
Unpolished local rice served the traditional way, on fresh leaves

Puff-puff
Golden, pillowy and fried fresh — the crowd favourite

Stewed beefballs
Beefballs simmered slowly in pepper stew

Efo riro
Rich leafy-green stew with assorted meat, cooked down properly

Peppered turkey
Turkey wings glazed in a hot, garlicky pepper sauce

Zobo
Chilled hibiscus punch finished with lime and mint

Peppered gizzard
Gizzards fried crisp and tossed in pepper sauce

Jollof spaghetti
Spaghetti cooked down in smoky jollof sauce with beef

Yam porridge (asaro)
Soft yam cooked down in a smoky, peppery palm-oil sauce

Asun-style chicken
Smoky grilled chicken with fresh onions and real heat
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